joan roca i fontané

He studied in Escola d'Hosteleria de Girona, where later he became a teacher. Joan Roca, cuiner, va néixer l'11 de febrer del 1964. He started working with his grandparents and parents in the traditional Catalan restaurant of the family. [1. Trayectoria. Josep Roca, sommelier i mestre de cambrers, va arribar el 19 de març del 1966. It was ranked second by the same magazine in 2011, 2012 & 2014. Roca es considerado uno de los mejores chefs del mundo. Behind it are the three brothers Joan, Josep and Jordi Roca – head chef, sommelier and pastry chef respectively. Joan Roca i Fontané (Gerona, 11 de febrero de 1964) es un cocinero y chef español del restaurante El Celler de Can Roca. Hospitality Influencers | Season 2 - Episode 3 : Joan Roca i Fontané. Joan Roca i Fontané. Casats el 1962, Josep Roca i Montserrat Fontané van obrir Can Roca el 1967. Joan Roca i Fontané (Girona, 1964) és un cuiner català, xef del restaurant gironí El Celler de Can Roca.Ha estat elegit dos anys seguits (2017 i 2018) el millor xef del món. In 2013 & 2015, it was named the best restaurant in the world by the Restaurant Magazine. We chat with Joan's mother, Josep and Jordi Roca, the three brothers who run El Celler de Can Roca, one of the best restaurants in the world. He attended and graduated from the EHTG (The Caternig School of Girona), where several years later he worked as a professor. Joan Roca i Fontané (1964, Girona, Catalonia, Spain) is a chef of the restaurant El Celler de Can Roca. Joan Roca i Fontané, né en 1964 à Gérone, est un chef cuisinier catalan, chef triplement étoilé au guide Michelin du restaurant El Celler de Can Roca situé dans sa ville natale, deux fois élu meilleur restaurant du monde au World's 50 Best Restaurants en 2013 et 2015. The chef is married to Anna Roca, his starsign is and he is now 57 years of age. I Jordi Roca, pastisser, va venir al món el 2 de maig del 1978. Joan Roca i Fontané (1964, Girona, Catalonia, Spain) is a chef of the restaurant El Celler de Can Roca. On 1964 Joan Roca (nickname: Joan ) was born in Girona, Catalonia, Spain. Joan Roca i Fontané (Girona, 1964) Chef. He worked with his grandparents and parents in their famliy business, a restaurant of traditional catalan cuisine. Les millors receptes de la cuina catalana de tota la vida (2006), Deu menús per a un concert (2011), El Celler de Can Roca (2013, amb els seus germans Josep i Jordi) i Cuina amb Joan Roca (2014). He made his 5 million dollar fortune with Best restaurant in the world for El Celler de Can Roca. On November 25, 2009, in the Bar Tomate in Madrid, Josep, Jordi and Joan Roca celebrated the third star awarded by the Michelin Guide to El Celler de Can Roca.. “The only thing that matters is that the client is satisfied and wants to return, regardless of whether the restaurant is number one or number two, three or fifty, or whether we have three stars or two”, says Joan. El seu germà Josep rebé el 2010 el Premi Nacional i Memorial de Gastronomia al millor sommelier . Montserrat Fontané has been cooking for half a century and even today, at 83 he continues to do so. Born as an annexe to the main family-run restaurant located near Girona in Catalonia, El Celler de Can Roca has since twice been voted best restaurant in the world by Restaurant magazine. Hosco posted a video to playlist Hospitality Influencers: Season 2. posted a video to playlist Hospitality Influencers: Season 2.

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